http://vybefortmyers.com Bell Tower Shops at the corner of Cleveland Ave. and Daniels Parkway in Fort Myers is coming back to life with the addition of Vybe. The new small-plate, whiskey and wine locale is the brainchild of local award-winning Chefs Harold Balink and Cole Morris-McAuliffe. One of my favorite times to dine is during Sizzle Dining when participating
Chicken Tzatziki Sandwich 1 Rotisserie Chicken, boned, shredded 1 Container Boar's Head Tzatziki 1/2 cup Black or Kalamata Olives, sliced1 English Cucumber, seeded and sliced thinlyRed onion, sliced is optionalFeta cheese, crumbled1 pkg Naan Bread Shred chicken while warm.Prepare bread by spraying pan with Pam and warming up the naan.I usually serve all ingredients table side so everyone can prepare
Located in a strip close to Naples Community Hospital, downtown campus is an original family-owned and nothing fancy type of spot. Grouper & Chips is consistently excellent. Especially the Sautéed Grouper is probably the best ever prepared. The dish is served with a delicious lemon beurre blanc, fresh vegetables, rice, and a roll. It's been in the same place for
http://biminibasinrestaurant.com The Phelan Family has added another location with a water view in Cape Coral. Bimini Basin is now a destination by boat or drive up access. It has really added another dimension to Cape Coral. On the menu is Hot Crab & Cheese Dip, Fried Green Tomatoes and delicious Conch Fritters. The restaurant features a seafood bar with stone
Beef Bolognese 10 oz. Ground Beef1 oz. Parmesan Cheese, grated6 oz. Pasta1 Shallot1 Zucchini15 oz Tomatoes, crushed1/2 tsp Garlic Salt4 oz. Carrots, diced 4 oz. Celery, diced1/4 tsp. Parsley Cook the pasta - 8 to 10 minutes. Save one cup of pasta water.Dice very small - zucchini, carrots, shallot and celery.Put veggies into pan with olive oil. Transfer veggies to
