http://biminibasinrestaurant.com The Phelan Family has added another location with a water view in Cape Coral. Bimini Basin is now a destination by boat or drive up access. It has really added another dimension to Cape Coral. On the menu is Hot Crab & Cheese Dip, Fried Green Tomatoes and delicious Conch Fritters. The restaurant features a seafood bar with stone
Beef Bolognese 10 oz. Ground Beef1 oz. Parmesan Cheese, grated6 oz. Pasta1 Shallot1 Zucchini15 oz Tomatoes, crushed1/2 tsp Garlic Salt4 oz. Carrots, diced 4 oz. Celery, diced1/4 tsp. Parsley Cook the pasta - 8 to 10 minutes. Save one cup of pasta water.Dice very small - zucchini, carrots, shallot and celery.Put veggies into pan with olive oil. Transfer veggies to
http://anbercoverestaurant.com Amber Cove is making waves in Naples. Rave reviews, excellent service and great food is what brought us in. The Executive Chef Jehad Alsharabini creates masterpieces with unique flavors with incredible presentations. The restaurant is the creation of Tim Herman of Herme's Restaurants, who's been committed to the hospitality industry. Highlights from the evening included the Australian Prawns -
If you’re a Sanibel regular, stepping into Wickies Lighthouse Restaurant feels like a heartfelt homecoming. Occupying the legendary East End spot that formerly housed the Lighthouse Cafe, Wickies manages to honor the island’s history while introducing a fresh, elevated energy. The name itself is a nod to the "Wickies"—the lighthouse keepers who kept the lanterns burning at Point Ybel—and
http://noshonnaplesbay.com At Nosh on Naples Bay, we indulged in a delightful array of expertly crafted bites that set the tone for an exceptional dining experience. Arriving early for Happy Hour, we enjoyed an expansive menu featuring a tempting selection of appetizers—from classic Deviled Eggs and Candied Bacon to the exquisite Miso-Sake Toro Salmon and Butterfish Skewers. Our personal favorites was
