Whether you are sauced or smoked try Jack Stack BBQ in Kansas City. Meatheads will love the juiciest, smoked meats hot off the hickory-fired brick ovens. Start with colossal onion rings, smoked salmon dip and fried mushrooms with horseradish sauce. Sandwiches are chocked full of burnt ends — the Poor Russ, the Hatfield is a combo of two sliced barbecue meats, the Big Pig is shaved ham, smoked pork, bacon, smoked provolone, and mustard BBQ sauce and more. Enough ‘cue for two as the menu says is what they serve up at dinner time. All the favorites: burnt ends, pork, ham, turkey, spare ribs pork and beef, lamb ribs, bone-in chicken, crown prime rib beef. Hot off the grill is filet mignon, top sirloin, KC Strip, grilled fish, BBQ shrimp, and rosemary lemon chicken. The sides are the bomb. Try the best-baked beans ever with pieces of meat in almost every bite, made to order homemade fries, cheesy corn bake, and a loaded baked potato to go with your steak. They all come with a variety of fresh sauces. Sauced or not — Jack Stack is the place to go and it is worth the wait. Kid portions are available and a great option for take-out for a light dinner. If you have room all the desserts are over the top. Shipping is available.

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