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Beef Bolognese

Ingredients

  • 10 oz. Ground Beef
  • 1 oz. Parmesan Cheese, grated
  • 6 oz. Pasta
  • 1 Shallot
  • 1 Zucchini
  • 15 oz Tomatoes, crushed
  • 1/2 tsp Garlic Salt
  • 4 oz. Carrots, diced
  • 4 oz. Celery, diced
  • 1/4 tsp. Parsley

Instructions

  1. Cook the pasta - 8 to 10 minutes. Save one cup of pasta water.

  2. Dice very small - zucchini, carrots, shallot and celery.

  3. Put veggies into pan with olive oil. Transfer veggies to a plate.

  4. Add beef, garlic salt to pot and stir until browned.

  5. Stir in tomatoes, garlic, parsley and 1/2 Cup pasta water. Simmer.

  6. Add veggies to meat mixture. Cover and simmer 20 minutes.

  7. Stir in pasta. Serve and top with Parmesan cheese.