1 Ham, bone-in (any size you prefer)1 can Pineapple in its own juice, sliced1 1/2 Cups Brown Sugar, LightCloves, ground Heat oven to 350 degrees.Baking times vary on the size of the ham. The rule of thumb 30 minutes per pound.Prepare the roasting pan. Place ham into the pan. Rub ham with ground cloves. Arrange pineapples on the outside of
1 peck Fresh Green Beans, from farmers market if possible1 can Cream of Mushroom Soup1 pkg. Mushrooms1 small Heavy Whipping Cream1/4 Cup Light Soy Sauce1 container French Onions 1/4 tsp. Ground ThymeSalt & Pepper to taste Preheat oven to 350 degrees.Clean green beans. Cut in half. Boil in salt water 20 minutes.Drain. Place beans into prepared 8 x 8 pyrex
1 lb. Ground beef, pork and veal (get from your meat market)1/4 Cup Milk1/3 Cup Breadcrumbs1/4 Cup Onion, Chopped3 cloves Garlic, MincedSalt & Pepper to Taste1 tsp. Italian seasonings Heat oven to 425 degrees.Mix everything into a medium mixing bowl. Don't overmix. Form into 1" balls.Place onto a greased baking sheet. Bake for 20 minutes or until brown. Turn over
1 Cup Lime Juice, Store Bought or Fresh Squeezed1 Lime, zested3 Egg Yolks1 14-oz. Condensed Milk, Sweetened1/3 Of a 1-pound box of graham crackers, crushed or buy crushed graham crackers5 Tbsp. Butter, melted1/3 Cup SugarWhip Cream Optional To make crust mix graham cracker crumbs with sugar and butter.Place into a pie pan and cook at 425 degrees for 8 minutes.
Blackened Grouper 1/2 lb. Grouper per personBlackening seasoning3 Tbsp. Butter Heat saute pan. Add 3 Tbsp. butter. Melt.Season grouper with blackening seasoning.Saute one side until it gets crusty.Turn over and finish.Cooking time about 10 minutes on each side. #seasonthisblog #grouper #seafood #Florida #blackened #yum #yummy #foodlover #food #Matlacha #seafoodmarket #fish
Broccoli Soup 1 bunch Broccoli1/2 Onion, Chopped3 Cloves Garlic, Chopped3 Tbsp. Olive Oil1 Box Vegetable BrothSalt & Pepper To TasteParmesan Cheese, Grated for Garnish Saute onion and garlic until tender.Add broccoli, soup, salt & pepper.Cook until broccoli is tender.Use an immersion blender or regular blender to mix.Put back on the stove and reduce.Top with parmesan cheese and homemade croutons