https://stonesthrowcc.com Chef Heath is the main man in the kitchen at Stones Throw. His past experiences include The Ritz Carlton - Naples, Bistro 41, The Mad Hatter and Coste in Diamondhead on Fort Myers Beach. Now, he's bringing his talents to Cape Coral at Stones Throw. The happening spot is right on the Parkway in downtown Cape Coral. The atmosphere
The Cacciatore Brothers have opened a new concept in Fort Myers, near Barbara B. Mann theatre called Mastello. The restaurant serves Prime, American Wagyu, Fine-Aged meats and Seafood along with an interesting Italian pasta selection. There is a very nice wine list, craft cocktails and 4 different Old Fashioned's. Modern decor greets guests with a black and tan decor. The
When Ralph Centalonza III puts his name on a restaurant it is always a success - he's got a new gem in DowntownCape Coral called Sage on 47th. It is named after his daughter, Sage. Centalonza was an original founder of Rumrunners with Jeff Gately and Todd Johnson and Cork Soakers, both in the Cape. His menus are different, but
Sometimes a picture says it all. Check out this Lobster Roll (above) chocked full of lobster meat, lemon mayo, and parsley all stuffed into a Fenway park roll. You can have this and much more at Cape Coral's newest hot spot called High Tide Social House. It's located at Tarpon Point Marina in Cape Coral, FL. When you drive into
http://casadonalfonsostlouis.com When I want to feel getting a taste of Italy, I take myself to Casa Don Alfonso at the Ritz Carlton, in Clayton, Missouri. You get that European feeling with the cascading wisteria chandelier sculptures, hand-painted tile in the open kitchen, and lavender accents. The food is inspired by Mario Iaccarino's childhood in Southern Italy. The service is superb.
contact@nrbakery.com My dad always said if there's a line outside the place must be good. And, that's definitely true about Nathaniel Reid Bakery in Kirkwood, Missouri. At the helm is Reid who graduated from Le Cordon Bleu in Paris in Culinary and Pastry Arts. He's actually taught top pastry chefs throughout the world including Norman Love Confections in Fort Myers.