When you dine at Terra Nostra Ristorante in south Fort Myers you become part of the Cacciatore family. Everyone is greeted by owners Vincenzo and his brother, Pietro who are continuing in their fathers passion of serving reasonably priced, good quality food to family clientele. They are also known for their extensive wine list and a Wine Spectator award winner
House of Omeletshttp://www.houseofomelets.com House of Omelets with 3 locations in Southwest Florida is like a well-oiled machine. Diners may be lined up outside to get in, but the wait isn't very long. The restaurant serves breakfast and lunch seven days a week from 7 a.m. to 3 p.m. It's got that New York kind of diner
Mustard Crusted Salmon The farm-to-table food movement is alive and well at Harold's Restaurant in South Ft. Myers. Chef Harold Balink owns and operates this upscale venue. All items are made from scratch. The menu is changed up weekly with simple elegance. Presentation is everything and the wine list is well appointed. We started the evening with Local
It was our first visit to Allentown, PA and we were looking for a good spot for breakfast and spotted a cute corner bistro called Union & Finch. It did not disappoint. Located at 1528 West Union Street. The menu is a blend of home cooked favorites with a twist of the unusual. We were there for brunch. We had
Fiola in Coral Gables is a restaurant to remember. The food, service, atmosphere all reminded me of being back in Italy, a trip I took with my son, daughter, daughter-in-law and granddaughter Evie for my 60th birthday. The restaurant is the brainchild of Fabio and Maria Trabbochi. The duo also run its Michelin-stared original concept in Washington, D.C. The Florida
Chef Christian and his wife Mari Vivet welcome you personally when you arrive for dinner at Bleu Rendezvous on Sanibel Island. The couple opened in May 2015. Bleu is perfect for any night of the week or special occasion. We love the French tablecloths and the service is excellent. The menu is classically French. Starters include French Onion Soup, Lobster