https://stonesthrowcc.com Chef Heath is the main man in the kitchen at Stones Throw. His past experiences include The Ritz Carlton - Naples, Bistro 41, The Mad Hatter and Coste in Diamondhead on Fort Myers Beach. Now, he's bringing his talents to Cape Coral at Stones Throw. The happening spot is right on the Parkway in downtown Cape Coral. The atmosphere
The Cacciatore Brothers have opened a new concept in Fort Myers, near Barbara B. Mann theatre called Mastello. The restaurant serves Prime, American Wagyu, Fine-Aged meats and Seafood along with an interesting Italian pasta selection. There is a very nice wine list, craft cocktails and 4 different Old Fashioned's. Modern decor greets guests with a black and tan decor. The
When Ralph Centalonza III puts his name on a restaurant it is always a success - he's got a new gem in DowntownCape Coral called Sage on 47th. It is named after his daughter, Sage. Centalonza was an original founder of Rumrunners with Jeff Gately and Todd Johnson and Cork Soakers, both in the Cape. His menus are different, but
Sometimes a picture says it all. Check out this Lobster Roll (above) chocked full of lobster meat, lemon mayo, and parsley all stuffed into a Fenway park roll. You can have this and much more at Cape Coral's newest hot spot called High Tide Social House. It's located at Tarpon Point Marina in Cape Coral, FL. When you drive into
When you dine at Terra Nostra Ristorante in south Fort Myers you become part of the Cacciatore family. Everyone is greeted by owners Vincenzo and his brother, Pietro who are continuing in their fathers passion of serving reasonably priced, good quality food to family clientele. They are also known for their extensive wine list and a Wine Spectator award winner
House of Omeletshttp://www.houseofomelets.com House of Omelets with 3 locations in Southwest Florida is like a well-oiled machine. Diners may be lined up outside to get in, but the wait isn't very long. The restaurant serves breakfast and lunch seven days a week from 7 a.m. to 3 p.m. It's got that New York kind of diner