When you dine at Terra Nostra Ristorante in south Fort Myers you become part of the Cacciatore family. Everyone is greeted by owners Vincenzo and his brother, Pietro who are continuing in their fathers passion of serving reasonably priced, good quality food to family clientele. They are also known for their extensive wine list and a Wine Spectator award winner
House of Omeletshttp://www.houseofomelets.com House of Omelets with 3 locations in Southwest Florida is like a well-oiled machine. Diners may be lined up outside to get in, but the wait isn't very long. The restaurant serves breakfast and lunch seven days a week from 7 a.m. to 3 p.m. It's got that New York kind of diner
George Lukas, owner of the nearby Ceno Grille, and his team of investors have definitely brought a high-end steakhouse to southwest Cape Coral with the opening of 239 Prime Steakhouse. The menu has a nice selection steaks, seafood and fantastic one-of-a-kind cocktails. To start I go with my favorite - the Steakhouse Wedge. The baby iceberg is dotted with tomatoes,
http://bleu rendezvous.com French Chef Christian Vivet and his wife Mari are open on Sanibel, post Ian and better than ever. The new location is behind a cute art gallery at 751 Tarpon Bay Road on Sanibel. Once you step in your are instantly transported to France. No detail is spared from the french tablecloths to small vases with fresh flowers,
http://www.blancentertainment.com An open grill mixed with an upscale white interior and neon mood lighting all add up to Blanc. The French chef uses a Robata grill which is cooking over hot charcoal, similar to barbecuing. Meat, seafood and vegetables are cooked on the special grill. This quaint spot is located in Fort Myers at the corner of McGregor Blvd. and
Mustard Crusted Salmon The farm-to-table food movement is alive and well at Harold's Restaurant in South Ft. Myers. Chef Harold Balink owns and operates this upscale venue. All items are made from scratch. The menu is changed up weekly with simple elegance. Presentation is everything and the wine list is well appointed. We started the evening with Local