http://casadonalfonsostlouis.com When I want to feel getting a taste of Italy, I take myself to Casa Don Alfonso at the Ritz Carlton, in Clayton, Missouri. You get that European feeling with the cascading wisteria chandelier sculptures, hand-painted tile in the open kitchen, and lavender accents. The food is inspired by Mario Iaccarino's childhood in Southern Italy. The service is superb.
contact@nrbakery.com My dad always said if there's a line outside the place must be good. And, that's definitely true about Nathaniel Reid Bakery in Kirkwood, Missouri. At the helm is Reid who graduated from Le Cordon Bleu in Paris in Culinary and Pastry Arts. He's actually taught top pastry chefs throughout the world including Norman Love Confections in Fort Myers.
http://peppesapt2.com Chef Peppe Profeta has been cooking since the age of 10. His restaurant housed inside a historic residence in Kirkwood called Peppe's Apt. 2 is all that and more. The quaint two-story corner restaurant offers a blend of classic Italian and Mediterranean dishes including lamb, pastas, seafood and desserts. It is all served on white tablecloths. Fresh flowers adorn
We had a wonderful brunch at Brasserie by Niche in The Central West End neighborhood of St. Louis. Enjoying brunch or a cocktail is always a good idea. We love the food, service at the atmosphere of Brasserie. The brunch menu is a mix of French favorites from beignets to brioche french toast and Croque madame. I ordered
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