Nestled in the heart of downtown Ft. Myers is a quaint upscale restaurant called The Veranda. Once you arrive, the service starts from the valet to the hostess to your server. You are dining in the beautifully maintained homes once owned by the Pulizer family. Seating is varied from being almost in the dining room of the house to little alcoves with views of the garden. Open for lunch and dinner, The Veranda also caters and holds private parties. For dinner, start with an appetizer of oysters rockefeller, escargot, grit cakes or salad. Specialities come with a house salad and corn muffins served with pepper jelly. Featured items southern fish sampler, filet, ribeye, veal chop,rack of lamb, prime rib, salmon, grouper, chicken and veal. Chateaubriandn serves two with a blend of vegetables on the side. All desserts are made in-house and are to die for. Fresh berries with cream, triple layer chocolate pate, peanut butter fudge pie, key lime pie, bailey’s cheesecake and warm southern pecan praline tart topped with vanilla ice cream.
veranda restaurant