Beef Bolognese 10 oz. Ground Beef1 oz. Parmesan Cheese, grated6 oz. Pasta1 Shallot1 Zucchini15 oz Tomatoes, crushed1/2 tsp Garlic Salt4 oz. Carrots, diced 4 oz. Celery, diced1/4 tsp. Parsley Cook the pasta - 8 to 10 minutes. Save one cup of pasta water.Dice very small - zucchini, carrots, shallot and celery.Put veggies into pan with olive oil. Transfer veggies to
Lemon Bars 2 Sticks Butter (softened)2 Cups Flour1/2 Cup Powdered Sugar5 Eggs5 Tbsp Lemon Juice2 1/2 Cups Sugar Mix Butter, flour and sugarSpray 8 x 8 glass pan. Preheat oven to 350 degrees.Put mixture into pan, press lightly. Bake 20 minutes or until golden brown.In a blender, mix eggs, lemon juice, sugar.Pour over hot mixture.Bake another 25 minutes.Cool. Store
www.seasonthisblog.com Joe's chicken 1 Chicken (wings, breast, legs, thighs)1/4 Cup Olive Oil1/2 Cup Rosemary, chopped5 Cloves Garlic, mincedSalt & Pepper (Lawry's is also recommended)2 Lemons, Juiced Place chicken into a ziplock bag with all the ingredients.Marinate all day or overnight.Grill, skin side up until fully cooked.
Stuffing 1 large bag Pepperidge Farm Cubed Seasoned Stuffing1 Yellow or Vidalia Onion, chopped4 Stalks Celery, chopped1 Stick Butter, melted1 tbsp Poultry Seasoning1 tsp Salt and Pepper2 Eggs1 Cup Chicken Stock or Broth Melt butter in a skillet.Add onion and celery and saute until they become translucent.While onion and celery are cooking, whisk eggs and broth or stock together. I
Tuna Salad 2 cans Tuna in olive oil, do not drain1/4 cup Mayonnaise2 tbsp Red onion, finely chopped2 tbsp Dill, chopped2 tbsp Parsley, chopped1 Lemon, zest, and juiced2 Celery stalks, chopped1 tbsp Ground Mustard Mix together. Chill and serve. Delicious as a Tuna Melt with cheddar cheese on English muffin.
Cranberry Relish 16 oz. Fresh Cranberries2 small packages Orange Jello1 cup Boiling Water2 cups Sugar1 small can Crushed Pineapple3/4 cup Ground Pecans1 Orange Dilute jello with waterMix remaining ingredientsPut jello and all ingredients into blender or food processorPour into serving dish and chill