- 2 Cans Garbanzo Beans, Drained
- 2 Cloves Garlic, minced
- 1/4 Cup Tahini Paste
- 1 Lemon Juice of one lemon
- 2 Tbsp. Olive Oil
- 1/4 Tsp. Cumin
Drain beans and reserve liquid.
Blend beans with remaining ingredients.
If mixture seems dry, add bean liquid.
Blend until creamy.
Serve with grilled pita.