Lemon Pasta 1 lb fresh fettuccine noodles3 lemons2 cloves minced garlicsalt and pepper to taste1/4 tsp Sugar1/4 cup parmesan cheese, freshly grated1/4 cup Parsley, fresh minced Zest lemon in stripes, put asidePeel lemon, then segment the lemon into sectionsBring 2 quarts of water to a boilPut lemon peels in the water and continue boiling until poachedRemove lemon peels, put off