http://anbercoverestaurant.com Amber Cove is making waves in Naples. Rave reviews, excellent service and great food is what brought us in. The Executive Chef Jehad Alsharabini creates masterpieces with unique flavors with incredible presentations. The restaurant is the creation of Tim Herman of Herme's Restaurants, who's been committed to the hospitality industry. Highlights from the evening included the Australian Prawns -
When you dine at Terra Nostra Ristorante in south Fort Myers you become part of the Cacciatore family. Everyone is greeted by owners Vincenzo and his brother, Pietro who are continuing in their fathers passion of serving reasonably priced, good quality food to family clientele. They are also known for their extensive wine list and a Wine Spectator award winner
Fiola in Coral Gables is a restaurant to remember. The food, service, atmosphere all reminded me of being back in Italy, a trip I took with my son, daughter, daughter-in-law and granddaughter Evie for my 60th birthday. The restaurant is the brainchild of Fabio and Maria Trabbochi. The duo also run its Michelin-stared original concept in Washington, D.C. The Florida
Just a walk up a steep street from Pike Place Market is Steelhead Diner -- with a view of the Market, Elliott Bay and the Olympic mountains. This family business knows how to serve a Pacific Northwest menu with creativity. Try a cup or bowl of clam chowder with a drizzle of truffle oil it hits the spot. On the
