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Ohio Broccoli Salad

Ingredients

  • 1 Large Broccoli
  • 1/2 Cup Red Onion, Chopped
  • 1 Cup Raisins
  • 1/2 lb Bacon, Fried and Crumbled

Dressing

  • 1 Cup Mayo
  • 2 Tablespoons Red Wine Vinegar
  • 1/3 Cup Sugar

Instructions

  1. Toss broccoli, onion, raisins, and bacon into bowl and cover. 

  2. Refrigerate for 4 hours.

  3. Mix with dressing just before serving.

  4. Hint: Make dressing and refrigerate overnight.

Thank you to Mary Telker for sharing this recipe.

#Broccoli #Salad #Seasonthisblog #Sidedish