Redfish Point Garden Bar & Grill has a lot to offer. Inside, outside dining, two bars, live music and fresh seafood. Under the new ownership of Kyle Williams of another Cape Coral restaurant, Point 57, he brings steak and seafood to the menu.
Pictured above is the yummy Ruby Red Jumbo Peel and Eat Shrimp. For $14, these tasty shrimp are served hot and ready to eat. The flavor resembles lobster.
Listed under appetizers include: onion straws, burrata caprese and a variety of share boards that sounds yummy from roasted veggie to Hunter’s Meat & Cheese. Prices range from $10 to $16.
There are salads, sandwiches and for the hungrier appetite filet mignon, seafood pasta, and house made ravioli. Dinner prices $15-$28. Kids menu for $7.
Redfish Point is a combination of casual and upscale in a unique atmosphere. Located at 1520 Lafayette in downtown Cape Coral.
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