Before we went to the Missouri Botanical Garden we checked into a converted filling station from the 30s – called Olio in St. Louis.http://www.oliostl.com

Cute, cozy, small plates and handcrafted cocktails sum up the vibe.  The menu is designed to share so you can taste all the Mediterranean flavors.

There are Moroccan olives, spiced almonds and pistachios, egg salad and Israeli Bruschetta (charred tomato, hot pepper, mint, and garlic) and Focaccia Burrata, Proscuitto de Parma with Olive Oil drizzle.

Yes, there is hummus from creamy tahini and smoked paprika to braised lamb with nuts. Small plates are vegetarian forward and all delicious prices range from $8 to $16. You will find slow-roasted meats under large plates.

Olio, 1634 Tower Grove Ave. is open Sunday through Thursday 11 – 11 and Friday and Saturday from 11 to Midnight.

Reservations only for parties of 5 or more.

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