Ingredients
- 6 Chicken Cutlets
- 6 Slices Ham
- 6 Slices Swiss Cheese
- 1/2 tsp. Salt, Pepper, Onion and Garlic Powder
- 1 Can Cream of Celery or Chicken Soup
- 1/2 Box Chicken Broth or Chicken Stock
- 1/2 Cup White Wine, Optional (the rest is for drinking)
Instructions
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Heat oven to 375 degrees.
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Put olive oil into your pyrex baking dish. Place ham and cheese into the chicken and roll. Then roll chicken into olive oil in your dish.
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Sprinkle with flour, just a dusting. Add spices.
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Bake 20 minutes.
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To make sauce: blend soups until thickened.
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Take chicken out of oven and top with half of the sauce.
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Bake another 10 minutes.
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