• 6 Hard-Boiled Eggs
  • 1/4 Cup Mayonnaise
  • 1 Tbsp Grey Poupon Dijon Mustard
  • 3 Stalks Celery, Chopped
  • Salt & Pepper


  1. To make hard-boiled eggs put eggs into the saucepan with cold water. Bring to a rapid boil. Turn heat off, but leave the pan on the burner for 12 minutes. Top with lid. After 12 minutes, remove pan from heat and place eggs into a bowl of ice water for 7 minutes. Remove the shell and refrigerate.

  2. Mix mayo with all ingredients except eggs. Once well-mixed add eggs and enjoy.

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