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Roasted Chicken

Servings 6

Ingredients

  • 1 Roasting Chicken 6 pounds
  • 1 Orange cut into cubes
  • 1 Lemon cut into cubes
  • 2 Garlic Cloves whole
  • 1/2 stick Butter
  • 1 tbsp Onion Salt
  • 1 tsp. Pepper and Salt
  • 1 Poultry bundle (sage, rosemary, thyme

Instructions

  1. Rinse chicken inside and out

  2. Cut up orange, lemon and clean garlic cloves. Stuff inside bird along with poultry bundle

  3. Dry outside of chicken with paper towels

  4. Rub entire bird with soft butter

  5. Top with onion salt, pepper and salt

  6. Bake 1 hour at 425 then reduce temperature to 350 and cook for another 1.5 hours or until the meat thermometer reads 160.

  7. Let sit for 30 minutes covered with foil

  8. Slice and enjoy

Recipe Notes