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Stuffing

Ingredients

  • 1 large bag Pepperidge Farm Cubed Seasoned Stuffing
  • 1 Yellow or Vidalia Onion, chopped
  • 4 Stalks Celery, chopped
  • 1 Stick Butter, melted
  • 1 tbsp Poultry Seasoning
  • 1 tsp Salt and Pepper
  • 2 Eggs
  • 1 Cup Chicken Stock or Broth

Instructions

  1. Melt butter in a skillet.

  2. Add onion and celery and saute until they become translucent.

  3. While onion and celery are cooking, whisk eggs and broth or stock together. I always use a glass pyrex.

  4. Pour dry stuffing into a large mixing bowl. Add all ingredients.

  5. Pour into a greased prepared 9 x 11 pan.

  6. Cover with foil and bake at 425 degrees for 40 minutes.

  7. Remove foil. Decrease temperature to 350 degrees and bake until brown and crunchie on top.