If you’re a Sanibel regular, stepping into Wickies Lighthouse Restaurant feels like a heartfelt homecoming. Occupying the legendary East End spot that formerly housed the Lighthouse Cafe, Wickies manages to honor the island’s history while introducing a fresh, elevated energy. The name itself is a nod to the “Wickies”—the lighthouse keepers who kept the lanterns burning at Point Ybel—and that sense of heritage is woven throughout the decor.
What really makes this spot a standout is the talent in the kitchen. With the chef from the late, great Mad Hatter at the helm, the menu is far more sophisticated than your average “beach casual” joint.
The Culinary Highlights
The Breakfast Scene It’s rare to find a breakfast menu that ranges from cozy to decadent. If you’re feeling indulgent, the Velvet Hammer is a showstopper—a succulent, butter-tender 4 oz filet paired with eggs cooked to perfection. For those who crave classic island comfort, their specialty Benedicts feature silky hollandaise that perfectly complements the salty coastal air.
A Coastal Lunch The lunch menu is incredibly versatile, but the Grouper Sandwich is the real star. You can get it blackened or grilled, but the “crunchy fried” version is a masterclass in texture, served with a vibrant, tropical mango remoulade that provides a zesty punch. For a sophisticated twist, the Bacon Fig Wrap offers a gorgeous harmony of smoky salt and honeyed sweetness.
Dinner: Refined & Robust Dinner is where the upscale flair really shines. The Stuffed Lobster Tails are an absolute luxury—sweet, tender meat overflowing with savory stuffing—while the Root Vegetable Risotto is a creamy, earthy triumph of seasonal flavors. If you’re in the mood for something hearty, the Braised Short Ribs are melt-in-your-mouth tender, and the Prime Burger is a towering indulgence topped with smoky pulled pork and sharp melted cheddar.
The “Hatter” Legacy Whatever you do, save room for dessert. The legendary legacy of the Mad Hatter lives on in the Death by Chocolate—a rich, velvety explosion of cocoa—and the Hatter Cheesecake, which is remarkably light yet decadently creamy. They are just as “killer” as you remember.
The Vibe
Whether you’re dining inside in the refreshing AC or enjoying the breeze on the patio, the atmosphere is welcoming and unpretentious. It’s the kind of place where you feel just as comfortable bringing the kids for a family meal as you do sharing a chilled bottle of Strawberry Zinfandel for a sunset date night.
Pro Tip: They take reservations, which is a lifesaver on the island during peak season.
Quick Info
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Location: 362 Periwinkle Way, Sanibel
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Hours: Daily, 8 a.m. – 9 p.m.
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The Perks: Full bar, children’s menu, and easy take-out.
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Contact: 239-472-0011
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