At Nosh on Naples Bay, we indulged in a delightful array of expertly crafted bites that set the tone for an exceptional dining experience. Arriving early for Happy Hour, we enjoyed an expansive menu featuring a tempting selection of appetizers—from classic Deviled Eggs and Candied Bacon to the exquisite Miso-Sake Toro Salmon and Butterfish Skewers.
Our personal favorites was the ribs, generously coated in a spicy huckleberry BBQ glaze that melted effortlessly with each bite. The clams in white wine sauce and the steak bites were equally impressive, delivering bold, satisfying flavors. Other standouts included truffle oil fries and pulled pork sliders. To sample these popular selections, we recommend arriving early, as Happy Hour is limited to 20 guests seated at the bar and surrounding high-top tables. Happy Hour runs from 2 p.m. to 6 p.m., Tuesday through Sunday.
After enjoying the bar offerings—or for those seeking a more refined dining experience—the restaurant’s interior reveals an atmosphere of understated elegance. Clean lines, crisp white linens, and sweeping views of the water, boats, and yachts create a picturesque and sophisticated setting.
Nosh is celebrated for its premium Wagyu beef sourced from Japan and Australia, along with freshly caught seafood and locally grown produce. Highlights from the dinner menu include Duck Fat Tri-Colored Potatoes, Roasted Burrata, Pork Belly Wedge, and Compressed Watermelon Salad. Large plate selections range from Bouillabaisse to Short Ribs and Butterfish, while steak offerings span from an 8-ounce Elite Prime Aged Filet to a Prime Aged Beer Tomahawk.
This thoughtfully curated culinary journey is the vision of Chef Todd Johnson and his wife, Dana, founders of Nosh in Naples. Valet parking is complimentary, and guests also have the unique option of arriving by boat.
Hours of Operation:
Closed Monday
Tuesday–Sunday: 2 p.m. to 9 p.m.
VIP dining is available for groups of up to 32 guests.
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