Chicken Pot Pie
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Chicken Pot Pie

Ingredients

  • 1/4 Cup Butter
  • 1 Small Onion Chopped
  • 3 Stalks Celery Chopped
  • 3 Carrots Chopped
  • 2/3 Cup Frozen Peas
  • 3 Tbsp. Fresh Parsley Chopped
  • 1/4 Tsp. Thyme
  • 1/4 Cup Flour
  • 2 Cups Chicken Broth
  • 2/3 Cups Half-and-Half
  • 3 Cups Rotisserie Chicken
  • 1 Can Refrigerated Flaky-Style Biscuits

Instructions

  1. Preheat oven to 350 degrees.

  2. Melt butter in skillet. Saute onion, celery, and carrots until tender. Add in peas, thyme, and flour and cook for about 5 minutes. Whisk in chicken broth, cream and cook until thick. Season with salt and pepper.

  3. Prepare pie pan with Pam. Transfer ingredients. Top with biscuits, and bake for 20 minutes.

  4. Enjoy.