- 1 peck Fresh Green Beans, from farmers market if possible
- 1 can Cream of Mushroom Soup
- 1 pkg. Mushrooms
- 1 small Heavy Whipping Cream
- 1/4 Cup Light Soy Sauce
- 1 container French Onions
- 1/4 tsp. Ground Thyme
- Salt & Pepper to taste
Preheat oven to 350 degrees.
Clean green beans. Cut in half. Boil in salt water 20 minutes.
Drain. Place beans into prepared 8 x 8 pyrex pan. Add sauteed mushrooms, cream, soup, seasonings. We also add 1 tsp. each of garlic and onion powder, salt, pepper, and soy. Mix.
Bake for 50 minutes, the last 10 minutes add the onions.
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