Ingredients
- 1 1/2 Cups Arborio Rice
- 2 Cups Chicken Broth
- 2 Cups Vegetable Broth
- 2 Cloves Garlic, Minced
- 1 Tsp. Onion Powder
- Salt & Pepper to Taste
- 1 Large Stalk Broccoli, cleaned and chopped finely
- 1/3 Cup Parmesan Cheese, grated
Instructions
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In a saucepan, coat the bottom of the pan with olive oil over medium heat.
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Put rice into the pan. Coat with olive oil. Add garlic, onion powder, salt, pepper.
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When you hear the rice sizzle start adding the broths a little at a time stirring constantly.
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Add broccoli and remaining broth.
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Stir a couple more times.
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Add Parmesan Cheese.
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Place lid pan. Let stand for 5 minutes.
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Top with more cheese before serving.
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