Print

Lemon Bars

Ingredients

  • 2 Sticks Butter softened
  • 2 Cups Flour
  • 1/2 Cup Powdered Sugar
  • 5 Eggs
  • 5 Tbsp Lemon Juice
  • 2 1/2 Cups Sugar

Instructions

  1. Mix Butter, flour and sugar

  2. Spray 8 x 8 glass pan. Preheat oven to 350 degrees.

  3. Put mixture into pan, press lightly. Bake 20 minutes or until golden brown.

  4. In a blender, mix eggs, lemon juice, sugar.

  5. Pour over hot mixture.

  6. Bake another 25 minutes.

  7. Cool. Store in refrigerator.

Recipe Notes