Beef Bolognese
Beef Bolognese 10 oz. Ground Beef1 oz. Parmesan Cheese, grated6 oz. Pasta1 Shallot1 Zucchini15 oz Tomatoes, crushed1/2 tsp Garlic Salt4 oz. Carrots, diced 4 oz. Celery, diced1/4 tsp. Parsley Cook the pasta - 8 to 10 minutes. Save one cup of pasta water.Dice very small - zucchini, carrots, shallot and celery.Put veggies into pan with olive oil. Transfer veggies to
Terra Nostra
When you dine at Terra Nostra Ristorante in south Fort Myers you become part of the Cacciatore family. Everyone is greeted by owners Vincenzo and his brother, Pietro who are continuing in their fathers passion of serving reasonably priced, good quality food to family clientele. They are also known for their extensive wine list and a Wine Spectator award winner
Peppe’s Apt 2
http://peppesapt2.com Chef Peppe Profeta has been cooking since the age of 10. His restaurant housed inside a historic residence in Kirkwood called Peppe's Apt. 2 is all that and more. The quaint two-story corner restaurant offers a blend of classic Italian and Mediterranean dishes including lamb, pastas, seafood and desserts. It is all served on white tablecloths. Fresh flowers adorn
