Mom’s Scalloped Potatoes
Mom's Scalloped Potatoes
Ingredients
- 4 - 6 White Potatoes, Thinly Sliced
- 1/4 Onion, Thinly Sliced
- 2 Cloves Garlic, Finely Chopped
- Kosher Salt and Black Pepper to Taste
- 1/2 Cup Heavy Cream
- 3/4 Cup Milk
- 3 Tablespoons Butter, Cubed
- 1 Cup Swiss Cheese, Shredded
- 1/4 Cup Cheddar Cheese, Shredded
Instructions
-
Coat baking dish 8x8 with butter.
-
Layer potatoes with onion and garlic.
-
Top with cheese.
-
Add milk and cream.
-
Season with salt and pepper.
-
Top with Butter.
-
Add swiss cheese. Repeat layers until all potatoes are in your pan.
-
Cover all with heavy cream and top with cheddar cheese.
-
Bake one hour at 375 degrees.