Stuffing
Stuffing 1 large bag Pepperidge Farm Cubed Seasoned Stuffing1 Yellow or Vidalia Onion, chopped4 Stalks Celery, chopped1 Stick Butter, melted1 tbsp Poultry Seasoning1 tsp Salt and Pepper2 Eggs1 Cup Chicken Stock or Broth Melt butter in a skillet.Add onion and celery and saute until they become translucent.While onion and celery are cooking, whisk eggs and broth or stock together. I
