Rosemary Lemon Chicken
Rosemary Lemon Chicken 2-4 bone in chicken breasts with skin2 sprigs rosemaryPoached lemon skins from one lemon2 cloves garlic, sliced thinsalt & pepper to tasteolive oil Place chicken into sprayed pan, skin side upDrizzle olive oil, add garlic, salt, pepper, add rosemary into pan Add lemon peelsBake one hour at 400 degreesBaste chicken every 15 minutes to get crispy skin