Lemon Bars 2 Sticks Butter (softened)2 Cups Flour1/2 Cup Powdered Sugar5 Eggs5 Tbsp Lemon Juice2 1/2 Cups Sugar Mix Butter, flour and sugarSpray 8 x 8 glass pan. Preheat oven to 350 degrees.Put mixture into pan, press lightly. Bake 20 minutes or until golden brown.In a blender, mix eggs, lemon juice, sugar.Pour over hot mixture.Bake another 25 minutes.Cool. Store
Chicken Salad 1 8 oz can Pineapple Tidbits4 Cups Cooked Chicken1/4 Cup Celery, chopped1/3 Cup Almonds, slivered and toasted2/3 Cup Mayonnaise1 Tbsp Dijon Mustardsalt to taste Drain Pineapple, reserving 2 Tbsp. juiceCombine pineapple, chicken, next 4 ingredients.Combine reserved pineapple juice, mayo, mustard and salt.Add chicken and mix well.
Farmer's Market Frittata 1 16-oz. Heavy Cream6 Eggs1 tsp Salt and Pepper6 pats Butter, unsalted3 Cups Assorted Vegetables Heat oven to 350 degreesSpray pyrex pie pan with non-stick sprayAdd whatever vegetables you like - zucchini, squash, tomatoes, broccoli, onionPlace veggies into pie panHand whip or put into blender Pour Egg mixture over veggiesYou can also add cheese on top like
Rosemary Lemon Chicken 2-4 bone in chicken breasts with skin2 sprigs rosemaryPoached lemon skins from one lemon2 cloves garlic, sliced thinsalt & pepper to tasteolive oil Place chicken into sprayed pan, skin side upDrizzle olive oil, add garlic, salt, pepper, add rosemary into pan Add lemon peelsBake one hour at 400 degreesBaste chicken every 15 minutes to get crispy skin
Roasted Tomatoes 2 Cups cherry tomatoes2 tsp minced garlic4 tbsp olive oil1/2 lemon juicesalt and pepper to taste Rinse tomatoes, put into cast iron skilletCook in oven at 400 degreesAdd garlic and lemon, continue cooking for 5 minutes with broiler
Spring Chicken Soup 2 Tbsp Olive Oil1 lb. Chicken Cutlets2 Medium Leeks, thinly sliced2 Stalks Celery, chopped1 Onion, chopped2 Cloves Garlic, minced8 Cups Chicken Broth1 Cup Brown Rice1 Bunch Asparagus, cut into 1" pieces1 Bunch Baby Spinach, stems removed1 Cup Parsley, chopped1 Cup Parmesan Cheese, grated Heat oil, add chicken and brown on both sides. Remove from pan.Add leeks, onion,