firstname.lastname@example.org My dad always said if there's a line outside the place must be good. And, that's definitely true about Nathaniel Reid Bakery in Kirkwood, Missouri. At the helm is Reid who graduated from Le Cordon Bleu in Paris in Culinary and Pastry Arts. He's actually taught top pastry chefs throughout the world including Norman Love Confections in Fort Myers.
http://bleu rendezvous.com French Chef Christian Vivet and his wife Mari are open on Sanibel, post Ian and better than ever. The new location is behind a cute art gallery at 751 Tarpon Bay Road on Sanibel. Once you step in your are instantly transported to France. No detail is spared from the french tablecloths to small vases with fresh flowers,
http://www.blancentertainment.com An open grill mixed with an upscale white interior and neon mood lighting all add up to Blanc. The French chef uses a Robata grill which is cooking over hot charcoal, similar to barbecuing. Meat, seafood and vegetables are cooked on the special grill. This quaint spot is located in Fort Myers at the corner of McGregor Blvd. and
Chef Christian and his wife Mari Vivet welcome you personally when you arrive for dinner at Bleu Rendezvous on Sanibel Island. The couple opened in May 2015. Bleu is perfect for any night of the week or special occasion. We love the French tablecloths and the service is excellent. The menu is classically French. Starters include French Onion Soup, Lobster