Mustard Crusted Salmon The farm-to-table food movement is alive and well at Harold's Restaurant in South Ft. Myers. Chef Harold Balink owns and operates this upscale venue. All items are made from scratch. The menu is changed up weekly with simple elegance. Presentation is everything and the wine list is well appointed. We started the evening with Local
Mari Vivet and her French American husband and chef Christian have been sharing their love of authentic French food for six years at Blue Windows Bistro in South Ft. Myers. The Bistro opens at 5 p.m. most Tuesdays through Saturdays. This quaint, romantic and adult dining spot fills up quickly with only 10 tables. There is a twilight dinner menu
Nestled in the heart of downtown Ft. Myers is a quaint upscale restaurant called The Veranda. Once you arrive, the service starts from the valet to the hostess to your server. You are dining in the beautifully maintained homes once owned by the Pulizer family. Seating is varied from being almost in the dining room of the house to little
Located in Ft. Myers historic river district is a romantic bistro called Twisted Vine. Enjoy a full course meal of seafood and Angus Beef or stop by for a cocktail and tapas. Try the beef tenderloin tips with a hint of barbecue or a flatbread made fresh with homegrown herbs and spices from their courtyard garden. Other tapas to try
