https://thecapitalgrille.com Dining at The Capital Grille is like watching a symphony. Everyone has their parts that make the evening crescendo. The table is set to perfection, the wine glasses shine and the staff is very professional. The restaurant runs flawlessly to perfection. Their specialty is dry-aged steaks and more than 350 new and old-world wines. The Ft. Myers location
Sushi Sake has made a new splash in Ft. Myers, 12901 McGregor Blvd Bay. There are over 30 of these restaurants throughout South Florida. You can dine on appetizers, sushi & rolls, soups, salads, and noodles, or go all out with a hibachi-prepared dinner. In the appetizer section check out the Dynamite Appetizer which is a combination of baked seafood
Mustard Crusted Salmon The farm-to-table food movement is alive and well at Harold's Restaurant in South Ft. Myers. Chef Harold Balink owns and operates this upscale venue. All items are made from scratch. The menu is changed up weekly with simple elegance. Presentation is everything and the wine list is well appointed. We started the evening with Local
Mari Vivet and her French American husband and chef Christian have been sharing their love of authentic French food for six years at Blue Windows Bistro in South Ft. Myers. The Bistro opens at 5 p.m. most Tuesdays through Saturdays. This quaint, romantic and adult dining spot fills up quickly with only 10 tables. There is a twilight dinner menu
