http://casadonalfonsostlouis.com When I want to feel getting a taste of Italy, I take myself to Casa Don Alfonso at the Ritz Carlton, in Clayton, Missouri. You get that European feeling with the cascading wisteria chandelier sculptures, hand-painted tile in the open kitchen, and lavender accents. The food is inspired by Mario Iaccarino's childhood in Southern Italy. The service is superb.
http://www.blancentertainment.com An open grill mixed with an upscale white interior and neon mood lighting all add up to Blanc. The French chef uses a Robata grill which is cooking over hot charcoal, similar to barbecuing. Meat, seafood and vegetables are cooked on the special grill. This quaint spot is located in Fort Myers at the corner of McGregor Blvd. and
Mustard Crusted Salmon The farm-to-table food movement is alive and well at Harold's Restaurant in South Ft. Myers. Chef Harold Balink owns and operates this upscale venue. All items are made from scratch. The menu is changed up weekly with simple elegance. Presentation is everything and the wine list is well appointed. We started the evening with Local
Fiola in Coral Gables is a restaurant to remember. The food, service, atmosphere all reminded me of being back in Italy, a trip I took with my son, daughter, daughter-in-law and granddaughter Evie for my 60th birthday. The restaurant is the brainchild of Fabio and Maria Trabbochi. The duo also run its Michelin-stared original concept in Washington, D.C. The Florida
Chef Christian and his wife Mari Vivet welcome you personally when you arrive for dinner at Bleu Rendezvous on Sanibel Island. The couple opened in May 2015. Bleu is perfect for any night of the week or special occasion. We love the French tablecloths and the service is excellent. The menu is classically French. Starters include French Onion Soup, Lobster