https://thecapitalgrille.com Dining at The Capital Grille is like watching a symphony. Everyone has their parts that make the evening crescendo. The table is set to perfection, the wine glasses shine and the staff is very professional. The restaurant runs flawlessly to perfection. Their specialty is dry-aged steaks and more than 350 new and old-world wines. The Ft. Myers location
http://www.blancentertainment.com An open grill mixed with an upscale white interior and neon mood lighting all add up to Blanc. The French chef uses a Robata grill which is cooking over hot charcoal, similar to barbecuing. Meat, seafood and vegetables are cooked on the special grill. This quaint spot is located in Fort Myers at the corner of McGregor Blvd. and
Mustard Crusted Salmon The farm-to-table food movement is alive and well at Harold's Restaurant in South Ft. Myers. Chef Harold Balink owns and operates this upscale venue. All items are made from scratch. The menu is changed up weekly with simple elegance. Presentation is everything and the wine list is well appointed. We started the evening with Local
Chef Christian and his wife Mari Vivet welcome you personally when you arrive for dinner at Bleu Rendezvous on Sanibel Island. The couple opened in May 2015. Bleu is perfect for any night of the week or special occasion. We love the French tablecloths and the service is excellent. The menu is classically French. Starters include French Onion Soup, Lobster
