Stones Throw

2023-07-16T14:42:16+00:00July 16th, 2023|Reviews, Southwest Florida|

https://stonesthrowcc.com Chef Heath is the main man in the kitchen at Stones Throw. His past experiences include The Ritz Carlton - Naples, Bistro 41, The Mad Hatter and Coste in Diamondhead on Fort Myers Beach. Now, he's bringing his talents to Cape Coral at Stones Throw. The happening spot is right on the Parkway in downtown Cape Coral. The atmosphere

Mastello

2023-06-25T15:41:03+00:00June 25th, 2023|Reviews, Southwest Florida|

The Cacciatore Brothers have opened a new concept in Fort Myers, near Barbara B. Mann theatre called Mastello. The restaurant serves Prime, American Wagyu, Fine-Aged meats and Seafood along with an interesting Italian pasta selection. There is a very nice wine list, craft cocktails and 4 different Old Fashioned's. Modern decor greets guests with a black and tan decor. The

High Tide Social House

2023-06-04T13:59:22+00:00June 3rd, 2023|Reviews, Southwest Florida|

Sometimes a picture says it all. Check out this Lobster Roll (above) chocked full of lobster meat, lemon mayo, and parsley all stuffed into a Fenway park roll. You can have this and much more at Cape Coral's newest hot spot called High Tide Social House. It's located at Tarpon Point Marina in Cape Coral, FL. When you drive into

Harold’s

2022-06-15T17:16:29+00:00June 15th, 2022|Reviews, Southwest Florida|

Mustard Crusted Salmon The farm-to-table food movement is alive and well at Harold's Restaurant in South Ft. Myers. Chef Harold Balink owns and operates this upscale venue. All items are made from scratch. The menu is changed up weekly with simple elegance. Presentation is everything and the wine list is well appointed. We started the evening with Local

Bleu Rendezvous French Bistro

2021-02-14T17:47:49+00:00February 14th, 2021|Reviews, Southwest Florida|

Chef Christian and his wife Mari Vivet welcome you personally when you arrive for dinner at Bleu Rendezvous on Sanibel Island. The couple opened in May 2015. Bleu is perfect for any night of the week or special occasion. We love the French tablecloths and the service is excellent. The menu is classically French. Starters include French Onion Soup, Lobster

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