Chicken Salad 1 8 oz can Pineapple Tidbits4 Cups Cooked Chicken1/4 Cup Celery, chopped1/3 Cup Almonds, slivered and toasted2/3 Cup Mayonnaise1 Tbsp Dijon Mustardsalt to taste Drain Pineapple, reserving 2 Tbsp. juiceCombine pineapple, chicken, next 4 ingredients.Combine reserved pineapple juice, mayo, mustard and salt.Add chicken and mix well.
Farmer's Market Frittata 1 16-oz. Heavy Cream6 Eggs1 tsp Salt and Pepper6 pats Butter, unsalted3 Cups Assorted Vegetables Heat oven to 350 degreesSpray pyrex pie pan with non-stick sprayAdd whatever vegetables you like - zucchini, squash, tomatoes, broccoli, onionPlace veggies into pie panHand whip or put into blender Pour Egg mixture over veggiesYou can also add cheese on top like ParmesanDot with butter Bake one hourLet cool before cutting
https://stonesthrowcc.com Chef Heath is the main man in the kitchen at Stones Throw. His past experiences include The Ritz Carlton - Naples, Bistro 41, The Mad Hatter and Coste in Diamondhead on Fort Myers Beach. Now, he's bringing his talents to Cape Coral at Stones Throw. The happening spot is right on the Parkway in downtown Cape Coral. The atmosphere is rustic chic with exposed brick on one wall and wood planks on the other.
The Cacciatore Brothers have opened a new concept in Fort Myers, near Barbara B. Mann theatre called Mastello. The restaurant serves Prime, American Wagyu, Fine-Aged meats and Seafood along with an interesting Italian pasta selection. There is a very nice wine list, craft cocktails and 4 different Old Fashioned's. Modern decor greets guests with a black and tan decor. The dining room is split in two with a full bar/lounge area on the back wall.
When Ralph Centalonza III puts his name on a restaurant it is always a success - he's got a new gem in DowntownCape Coral called Sage on 47th. It is named after his daughter, Sage. Centalonza was an original founder of Rumrunners with Jeff Gately and Todd Johnson and Cork Soakers, both in the Cape. His menus are different, but that is part of the fun. Sage has a large front patio with comfortable sage-colored
Sometimes a picture says it all. Check out this Lobster Roll (above) chocked full of lobster meat, lemon mayo, and parsley all stuffed into a Fenway park roll. You can have this and much more at Cape Coral's newest hot spot called High Tide Social House. It's located at Tarpon Point Marina in Cape Coral, FL. When you drive into the Westin Cape Coral go around the condos to the back. Every attention to detail